La Goletta (Bellagio)

La Goletta, nestled poolside at the luxurious Grand Hotel Villa Serbelloni in Bellagio, offers a refined yet relaxed dining experience with views of Lake Como. Under the expert guidance of Michelin-starred Chef Ettore Bocchia, a pioneer of molecular cuisine in Italy, La Goletta delights guests with a menu celebrating local ingredients and Italian flavors. The nautical-themed decor, inspired by a “schooner” (la goletta), pairs antique revival furnishings with maritime charm, creating a warm atmosphere indoors, while the outdoor seating by the pool provides a laid-back setting for cocktails and meals.

The menu features an array of dishes, from fish and meats to homemade pasta and vegetarian options. Highlights include Baccalà (sautéed cod), Piovra (octopus salad), and the signature Riso alla Bellagina, a risotto made with the fresh catch of the day, often sourced from local fishermen. Desserts, like the classic tiramisù and homemade ice cream, round out the experience. La Goletta is open daily from noon to 11 p.m., welcoming visitors to indulge in Bellagio’s elegance and culinary tradition.