Category: Food, Wine & Nightlife, Food Tours, Culinary & Gourmet Tour

Location: Campania, Sorrento – Italy
Leaves from: Sorrento, Italy
6 hours

Euro: €230,00
GBP: £210.05
USD: $276.95


Food and tasting tour on Sorrento’s hills

Your English-speaking driver will meet you at the lobby of your hotel or at the port and from there will take you up the coast to the city of Sorrento. The first stop will be to an olive oil manufacturing facility.

From there, you will proceed to Sant’Agata dei due Golfi, a small borough that overlooks the Gulf of Naples and the Isle of Capri, an area rich with lemon gardens that are used to produce the liqueur “limoncello”. Here you’ll visit a local restaurant located in an old palace nicknamed “Da Francesco”, where you will learn the secrets of making homemade pizza, cakes and deserts. 

The last stop in Sorrento will be to “A Puteca e Masaniello”, a charming “salumeria” (deli/restaurant). This eatery will be full of Sorrentine delicacies like “parmigiana di melanzane” (eggplant parmesan). You can also enjoy some fresh “limoncello” if you would like some more local flavor with your tastings.

At the end of the tour, you will be brought back to your hotel or port by your driver.


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Ciao, I’m Celia, your travel advisor in Italy! I'm a professional travel writer and itinerary designer. I share my local insights and knowledge with travelers looking to go beyond the ordinary. Ask a question or request a custom travel itinerary. Contact me.
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